Mango juice is a sweet and refreshing drink that can be enjoyed any time of year. It’s an especially popular drink during the summer months when the temperature is high, but if you don’t want to buy pre-made mango juice from the store, you can easily make it yourself with just a few simple ingredients and a blender. Let’s take a look at how to make mango juice with blender.
Can You Make Mango Juice with Blender?
Making mango juice with a blender can be an easy and delicious way to enjoy the summer’s bounty. Start by choosing fresh, ripe mangos and washing them thoroughly. Peel the skin away, cut off any bruised or brown spots, then dice the fruit into 1-inch pieces.
Place the chopped mangos in the blender and add one cup of cold water for every used mango. Pulse until blended or for up to 1 minute if you want a smooth consistency.
Add honey or sugar to taste, and enjoy your freshly-blended mango juice! With most blenders able to puree fruits easily, let this refreshing drink be your go-to when you feel parched.
Why Should You Make Mango Juice with Blender?
Making mango juice with a blender is a great way to save time and effort for anyone interested in incorporating this sweet, tropical fruit into their diet.
Not only is blending mango incredibly fast and straightforward when compared with traditional juicing methods, but it also results in a completely smooth liquid that can easily be customized to suit any personal taste. Even if you are not an experienced cook, making fresh mango juice with a blender is simple!
Additionally, since blenders are relatively inexpensive kitchen appliances, there’s no need to worry about investing in complicated and expensive juicers just blend your favorite fruits and enjoy the deliciousness right away!
7 Steps to Follow on How to Make Mango Juice with Blender
Step 1: Gather Your Ingredients
Before blending, ensure you have all the ingredients on hand. You will need one mango (preferably fresh, but frozen will work too!), ½ cup of cold water or ice cubes (depending on what kind of texture you prefer), two tablespoons of honey or sugar, and two tablespoons of freshly squeezed lime juice.
Step 2: Prepare the Mango
If you’re using fresh mango, the first step is to cut off the skin by running your knife around the circumference of the fruit. Then cut away any hard bits attached to the pit before slicing it into cubes or strips. If you’re using frozen mango, simply thaw out your fruit until it is soft enough to blend properly.
Step 3: Blend Everything Together
Once your mango is ready, blend all your ingredients into a blender until smooth. Depending on how powerful your blender is, this could take anywhere from 10-30 seconds. If necessary, add more water or ice cubes for desired consistency. Once everything is blended together nicely, pour your mango juice into glasses and enjoy!
Step 4: Add Sweetener (Optional)
If you’re looking for a sweeter flavor, add two tablespoons of honey or sugar. If you find the sweetness too strong, adjust the amount of honey or sugar accordingly. For an even more flavorful finish, add in some freshly squeezed lemon or lime juice at this step.
Step 5: Add Ice (Optional)
If you prefer a cold, slushy texture to your mango juice, add some ice cubes or crushed ice at this step. This is especially recommended for people who live in hot climates, as it can help cool you down during the summer.
Step 6: Blend Again
Once you’ve added the sweetener and ice cubes, blend everything together for a few seconds until all ingredients are evenly mixed. This will ensure that your mango juice is cold, refreshing, and perfectly blended!
Step 7: Enjoy
Once everything is blended and poured into glasses, it’s time to sit back, relax and enjoy your delicious mango juice! If you have any leftover mango juice, make sure to store it in the refrigerator for up to 48 hours. Now you can enjoy a refreshing glass of mango juice anytime!
That’s it! You’ve now learned how to make mango juice with blender in just seven simple steps. So go ahead and enjoy your homemade creation! Bon Appetit!
Things You Need to Know Before Making Mango Juice with Blender
Blending mango juice with a blender is easy to make a tasty, nutrient-rich drink. Before you begin the process of making mango juice in a blender, you should be aware of a few senior steps. First, select the right type and ripeness of mangoes; choose ripe ones that are soft and juicy for blending.
Next, wash the mangoes thoroughly before cutting them into small pieces—being sure to remove any traces of the peel or seed. Finally, add enough liquid, such as water or milk, to achieve your desired consistency. With these guidelines in mind, you’ll have no problem creating delicious and nutritious mango juice with a blender!
Benefits of Making Mango Juice with Blender
Making mango juice with a blender is a fantastic way to enjoy a summer treat and receive all the benefits of this superfood. Not only is it chock-full of vitamins and minerals, but mango juice made in a blender requires little time and effort and is much more delicious than the store-bought variety.
With a powerful machine, you can blend fresh mangos in seconds – gone are the days of laboriously cutting fruit for juicing! You get a great hit of fiber without added sugars or preservatives, making it better for your health in many ways.
Plus, it’s incredibly refreshing, giving you that extra boost during these hot summer months. Whether you’re drinking it straight or adding it to smoothies or cocktails, homemade mango juice will always hit the spot!
6 Common Mistakes People Make When Trying to Make Mango Juice with Blender
1. Not Using Enough Mangoes
If you want your mango juice to be nice and thick, you need to use enough mangoes. A good rule of thumb is to use about two mangoes per person. If you’re using a blender, you’ll also need to add some water or milk to get the desired consistency.
2. Not Peeling the Mangoes
Another common mistake people make when making mango juice is not peeling the mangoes. The skin of a mango can make the juice taste bitter, so it’s important to ensure all of the skin is removed before blending.
3. Not Removing the Pit
The mango pit can also make your juice taste bitter, so removing it before blending is important. To do this, cut the mango in half and then use a spoon to scoop out the pit.
4. Adding Too Much Sugar
Mango juice is naturally sweet, so you don’t need to add a lot of sugar. Start with just a tablespoon or two, taste the juice, and add more if needed.
5. Not Adding Enough Ice
If you want your mango juice to be nice and cold, you need to add enough ice. A good rule of thumb is to add one cup of ice per person.
6. Blending for Too Long
Blending for too long can make your mango juice frothy and less appetizing. Try blending for just 30-60 seconds or until the desired consistency is achieved.
Should I Use Frozen or Fresh Mangos for Making Blended Juice?
Choosing between frozen and fresh mangos for a blended juice recipe can be difficult! Nothing beats the sweetness of freshly-picked mangoes if you’re looking for maximum flavor. On the other hand, if time is an issue, frozen mangos will save you time since ripe mangoes can be hard to come by in some locations.
When picking frozen mangos, look for fruit with soft, golden skin – this will guarantee you a juicy and flavorful liquid beverage! Ultimately, depending on your preferences and availability of ingredients, either one can make for a deliciously refreshing treat.
Is It Possible to Preserve the Natural Nutrients and Flavour when Making Blended Mango Juice at Home?
It is certainly possible to preserve mango juice’s natural nutrients and flavor when making it at home. It all comes down to selecting the right ripeness of pawpaw and mango and, depending on your preferred level of sweet-tartness, tweaking the sugar content.
If you don’t want to use sugar, then a tablespoon of honey or a few drops of agave syrup can be added for sweetness. To ensure the utmost nutrition in your homemade juice, try blending together the entire fruit (including its skin and all other parts) for an extra nutrient boost.
Lastly, adding freshly squeezed lime juice as a finishing touch will bring out all the delicious, juicy flavors of your blend. With these simple tips at hand, you’ll be able to make a glass full of nourishing mango juice that is sure to tantalize your taste buds!
Conclusion
Now that you know how to make mango juice with blender with just a few simple ingredients and a blender, there’s no excuse not to give it a try!
Not only does making your own drinks save money in the long run but it also allows you to customize them exactly to your liking by adjusting sweetness levels or adding other fruits or flavors like mint or citrus. So get out that blender and give this recipe a try today! Enjoy!
