How to Drink Cacao

Are you ready to embark on a journey exploring the many health benefits of cacao? Cacao is one of nature’s finest gifts; packed with nutrients and antioxidants, it has been used as an energizing elixir for centuries. Many people are familiar with cocoa, but few have experienced the unparalleled flavor and robust nutrition found in pure cacao. 

Not sure how to drink it? Here you’ll discover everything you need to know about drinking cacao – from its history to the different varieties available, plus some amazing recipes that will tantalize your taste buds. So grab a cup of warm liquid love, sit back and get ready to take a tasty trip into the world of this magical plant!

How to Drink Cacao

If you’re looking for a way to enjoy the delicious taste and natural health benefits of cacao, then look no further! Drinking cacao can provide an energizing boost by giving your body essential minerals, antioxidants, and vitamins. Plus, the smooth texture and mild sweetness make it a fantastic alternative to coffee or tea if you’re trying to limit your caffeine intake. 

In this blog post we’ll explore how to drink cacao in order to unlock all its incredible potential. From how much water or milk should be used, what type of sweetener is best paired with it and even some recipes that might interest you – all will be covered here today!

5 Benefits of Drinking Cacao

1. Provide an Energizing Boost

One of the reasons why cacao is such a popular beverage is because it can provide an energizing boost of energy. For centuries, indigenous cultures around the world have used cacao to support vigor and strength during long days of work or periods of physical exertion.

2. Enhance Mood

Cacao contains natural compounds that are known to positively affect mood. Phenylethylamine (PEA), anandamide, and serotonin are all present in cacao which contributes to its mood-enhancing effects.

3. Support Cognitive Function

The flavonoids found in cacao have been shown to support improved cognitive performance, particularly related to memory and recall. Additionally, the magnesium content of cacao helps to support the nervous system and cognitive function.

Magnesium Content of Cacao Supports the Nervous System

4. Support Heart Health

Studies have found that consuming chocolate or cacao can help to reduce risk factors for cardiovascular diseases, such as cholesterol levels, inflammation, and blood pressure. This will also help support overall health and well-being.

5. Contain Essential Nutrients

Cacao is a rich source of essential minerals and vitamins, such as magnesium, iron, zinc, copper, and Vitamin E. These nutrients support overall health by providing the body with vital energy and helping to repair cells.

To enjoy the full range of benefits that cacao provides, it’s important to choose a quality product made with 100% pure, organic ingredients. To make the most out of your cup of cacao, try steeping the beverage for 10 minutes prior to consuming it. 

This will allow the natural compounds to be released and absorbed more effectively. Additionally, adding a small pinch of pink Himalayan salt can help to enhance the flavor and improve the health benefits of your cup of cacao. With these simple steps, you’ll be able to fully enjoy all that cacao has to offer!

How to Drink Cacao in 4 Easy Steps

Step 1: Gather All The Items

The very first step to drinking cacao is to make sure you have all the items necessary. You will need pure raw cacao powder, a sweetener of your choice (such as coconut sugar or honey), and warm water.

You Will Need Pure Raw Cacao Powder

Step 2: Combine The Ingredients

In a mug, add one tablespoon of cacao powder and one teaspoon of your preferred sweetener. Then, add about half a cup of warm water and stir the mixture until all ingredients are completely combined.

Step 3: Taste Your Drink

At this point, you can taste your drink to see if it needs more sweetness or cacao powder. If so, simply adjust the levels based on your preference. If you want a thicker and creamier drink, you can add more cacao powder.

Step 4: Drink It Up!

Once the cacao is at your desired sweetness level, it’s time to sip on this delicious beverage! Enjoy the cozy warmth of cacao as you take in its incredible benefits.

Some Additional Tips to Drink Cacao

1. Do Not Overheat the Cacao

You should not boil the cacao, as this will destroy some of its beneficial properties. Heat it slowly and gently to preserve its flavors, aromas, and nutrients. This can cause the cacao to become bitter, so be sure not to overheat it.

2. Sweeten It Gently

You can add sweeteners, such as honey or agave, if desired. However, be sure to use only a small amount and stir it in slowly and gently so you don’t overpower the flavor of the cacao.

Add Sweeteners Such as Honey or Agave

3. Add Milk or Cream for a Creamier Drink

Adding milk or cream will give the cacao drink a richer and creamier texture, as well as make it more satisfying and filling. If you are using an unsweetened variety of cacao, adding some sweetener can really bring out the flavor of the drink.

4. Experiment with Other Additions

Cacao can also be enhanced by adding other ingredients, such as spices, nuts or fruits. Adding cinnamon or nutmeg will give the drink a spicier flavor, while adding a few slices of banana or mango can add some natural sweetness and a pleasant texture to the cacao. You can even use dried goji berries or cacao nibs for a crunchy texture. Experimenting with different ingredients will allow you to find the perfect combination of flavors and textures that suits your taste.

5. Enjoy It Hot or Cold

Cacao can be enjoyed both hot and cold, depending on your preference. If you want a cold drink, simply chill it in the refrigerator or add a few ice cubes. If you prefer it hot, simply warm it up in a pot or in a microwave. The possibilities are endless!

6. Use Good Quality Cacao

For the best-tasting and most nutritious cacao drink, it is important to use good-quality cacao. Look for varieties that are organic and as close to their natural state as possible, as this will give you the most flavor and nutrients. Enjoy your delicious cup of cacao!

7. Drink Cacao in Moderation

It is important to remember that cacao should be enjoyed in moderation, as it contains caffeine and other stimulants. While a cup of hot cacao can provide a pleasant and energizing start to your day, drinking too much can lead to anxiety or insomnia. With the right balance, however, you can enjoy the unique and flavorful experience that cacao has to offer.

Enjoy the Unique and Flavorful Experience

By following these tips, you can easily make a delicious cup of cacao at home. Whether you prefer it hot or cold, sweetened or unsweetened, with milk or without, this ancient beverage has something to offer for everyone. With its unique flavor and powerful health benefits, there is no better way to indulge in the pleasures of cacao. So grab a cup, enjoy some quality time, and savor this delicious treat! Enjoy!

Frequently Asked Questions

What Precautions Should I Take Before Drinking Cacao?

When drinking cacao, it is important to take certain precautions. Be mindful of any allergies you may have and pay attention to the type of cacao you are drinking. Additionally, start off with a smaller amount and work your way up as needed, as some people can have an adverse reaction if they consume too much cacao in one sitting. Be sure to drink plenty of water during and after consuming cacao, as it can be dehydrating.

Lastly, make sure the cacao you are drinking is organic and free of added sugar or flavorings.

How Does Cacao Affect My Body?

Cacao has a variety of positive effects on the body. It contains flavonoids, which are known to help improve cardiovascular health and reduce inflammation. Cacao is also a great source of magnesium, iron, and other vitamins and minerals that can help support overall well-being. Additionally, cacao has compounds that have been linked to improved mental clarity and focus, as well as increased serotonin levels, which may help improve mood and overall happiness.

What Are Some of the Benefits of Drinking Cacao?

Drinking cacao can provide a variety of benefits to the body. It is high in antioxidants, which can help protect cells from free radical damage and reduce inflammation. Additionally, it has been linked to improved mental clarity, focus, and mood. Furthermore, it may provide energy without the crash associated with caffeine-containing drinks. Finally, cacao is a great source of magnesium, iron, and other vitamins and minerals that can help support overall health.

What Are Some Ways to Make Cacao Taste Better?

There are many ways to make cacao taste better. For a richer flavor, try adding natural sweeteners such as honey or maple syrup. You can also add spices like cinnamon and nutmeg for additional depth of flavor. If you want to make your cacao even creamier, try adding a bit of your favorite non-dairy milk or coconut oil. 

Adding a Bit of Your Favorite Non Dairy Milk

Finally, if you’re feeling adventurous, you can try adding different fruits, nuts, and seeds for even more flavor. As you can see, there are many ways to make drinking cacao a more enjoyable experience. With the right precautions and proper preparation, it’s easy to get the most out of this delicious beverage. Have fun experimenting with different flavors and enjoy the amazing benefits of drinking cacao!

Can I Add Cacao to Other Drinks?

Yes, you can add cacao to other drinks. For example, adding a teaspoon of raw cacao powder to your morning coffee or smoothie is an easy way to boost its nutritional content and add a rich chocolatey flavor. 

Additionally, you can make delicious hot cocoa with almond milk by mixing together the cacao powder, almond milk, a sweetener of your choice, and a pinch of salt. Finally, try adding a tablespoon or two to any other beverage for an extra boost of flavor and nutrition. Enjoy! Have Fun Drinking Cacao in Different Ways.Try experimenting with different ways to drink cacao and find what works best for


With its numerous health benefits and delicious taste, perhaps the best thing about drinking cacao is that it can be enjoyed however you like — you can make a hot cup of cacao tea with your favorite spices, or go for a smooth dark chocolate flavor in your homemade mocha. And if you’re feeling adventurous, try incorporating some raw cacao powder into creamy oatmeal or a thick smoothie. 

Now you know how to drink cacao! No matter how you choose to enjoy your cacao, it’s sure to provide an amazing opportunity to make healthy and delicious drinks without compromising on flavor. So why not make today the day that you start exploring the wonderful world of cacao!

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Pamela Ackley

Hi, I am Pamela and the FOUNDER & EDITOR of I am a juice fanatic and fitness enthusiast who loves sharing my experiences with juicers and blenders with others.I love to juice and blend my favorite fruits and vegetables, and I'm the one behind this site writing everything about juicers and blenders. My passion for juicing started at a young age when I worked with my mom in her kitchen. Today, I continue to pursue my passion by sharing everything I know about juicers and blenders with you all!