How to Make Mango Water

Are you looking for a new and refreshing beverage to try? If so, you should give mango water a try! Not only is it delicious and thirst quenching, but it’s also incredibly healthy. Mango water is made with all natural ingredients that offer many beneficial vitamins and minerals while providing an energy boost.

How to Make Mango Water

This guide will walk you through everything you need to know about making mango water, from selecting the perfect mangoes to brewing and storing. Follow these simple steps, and you’ll have a delicious batch of mango water in no time!

So, if you’re looking for something that’s both delicious and good for your health, then look no further than this recipe on how to make mango water! You won’t want to miss out on this one of a kind experience!

What Will You Need?

To make mango water, you will need the following ingredients:

  • 2 ripe mangoes
  • 750ml of filtered or spring water
  • Optional: sweetener of your choice (honey, agave syrup, etc.)

It’s important to note that the quality and ripeness of your mangoes will greatly affect the taste of your mango water. So it’s best to use ripe and flavorful mangoes for the best results.

8 Easy Steps on How to Make Mango Water

Step 1: Select Your Mangoes

First things first, you need to select your mangoes. As mentioned before, it’s important to choose ripe and flavorful mangoes for the best tasting water. Avoid using under ripe or overripe mangoes as they may not produce the desired flavor.

Step 2: Wash and Peel the Mangoes

Properly washing your fruits is crucial to ensure no residual pesticides or dirt interfere with your beverage. Rinse the mangoes under running water and pat them dry. Once they’re clean, use a sharp knife to peel the mangoes. Be careful while doing this, as mangoes can be quite slippery when peeled. Take your time and ensure you remove all the skin.

Properly Washing Your Fruits is Crucial

Step 3: Cut the Mangoes

After peeling, the next step is to cut the mangoes. Place the mango upright on a cutting board. With a sharp knife, slice down one side of the mango just off-center. Then, repeat on the other side. You should end up with two large pieces and the flat mango stone. Now, cut the mango flesh into small cubes. Remember, the smaller the pieces, the more easily they will infuse their flavor into the water.

Step 4: Infuse the Mangoes

Take a large pitcher and add the cut mango pieces into it. Then, pour the filtered or spring water over the mangoes. If desired, you can add sweetener at this stage to taste. Stir the mixture well to ensure that the mangoes are fully submerged in the water. The aim here is to allow the mangoes to infuse their flavor into the water. For the best results, let this mixture sit in the refrigerator for at least two hours, or even better, overnight. The longer it sits, the more flavorful your mango water will be.

Step 5: Strain the Mango Water

After the infusion time, the next step is to strain the mango water. Place a sieve or a cheesecloth over a large bowl or jug, and slowly pour the mango water mixture into it. This will separate the mango pieces from the water. You can press the mango pieces gently with the back of a spoon to extract as much flavor as possible. Remember to dispose of the remaining mango pieces, or better yet, you can use them in other recipes to save time. After straining, your mango water is essentially ready. For a refreshing twist, serve it chilled with a few ice cubes.

Step 6: Serve and Enjoy

Now that you have strained your mango water, it’s time to serve and enjoy! Pour the chilled mango water into a glass, add a few ice cubes for a refreshing touch, and garnish with a slice of mango or a sprig of mint. Enjoy this tropical drink on a hot summer day or any time you need a hydrating, flavorful boost. Remember, homemade mango water can be stored in the refrigerator for up to 5 days.

Strained Your Mango Water

Step 7: Storing the Mango Water

Storing the mango water properly is crucial to maintaining its freshness and flavor. Pour the remaining mango water into a glass jar or bottle with a tight-fitting lid. Keep the container in the refrigerator. As mentioned, homemade mango water can be stored in the refrigerator for up to 5 days. Always shake it well before serving, as the flavors may settle at the bottom over time.

Step 8: Add Different Taste

There are several ways you can enjoy your homemade mango water. Add a splash of sparkling water for a fizzy twist. You can also add other fruits like strawberries, blueberries, or raspberries for a mixed fruit infusion. Add a splash of white wine or champagne for a more sophisticated touch to turn it into a fruity cocktail. Remember, the key is experimenting and finding your preferred way to enjoy this refreshing beverage. Drink up and enjoy the tropical taste of mango water!

By following these simple steps, you can easily make healthy and delicious mango water at home. Not only is it a tasty alternative to sugary drinks, but it also offers many health benefits.

5 Additional Tips and Tricks

Tip 1: Selecting the Right Mangoes

When choosing mangoes, go for ones that emit a fruity aroma from their stem and give slightly under pressure. This indicates they are ripe and ready for use.

Tip 2: Speed Up the Infusion Process

If you’re in a hurry, you can speed up the infusion process by muddling the mango pieces a little before adding the water. This helps to release more of the mango flavor.

Muddling the Mango Pieces

Tip 3: Experiment with Different Sweeteners

Feel free to experiment with different sweeteners. Honey, agave syrup, and stevia are all excellent choices. Remember, the amount of sweetener required may vary depending on the sweetness of your mangoes.

Tip 4: Use the Leftover Mango Pieces

After straining the mango water, don’t throw away the leftover mango pieces. These can be used in smoothies, salads, or other recipes. They’re full of flavor and it’s a great way to reduce waste!

Tip 5: Making Mango Water Ice Cubes

For a fun twist, try making mango water ice cubes. Simply pour some mango water into an ice cube tray and freeze. These can be added to your mango water or other beverages for a tasty, tropical touch.

With these additional tips and tricks, you can take your homemade mango water to the next level. Enjoy this refreshing and healthy drink anytime!

5 Things You Should Avoid

1: Avoid Using Unripe Mangoes

Never use unripe mangoes to make mango water. Unripe mangoes do not have the sweetness and the tropical flavor we are after and may lend a bitter taste and unpleasant texture to your drink.

2: Avoid Over-Sweetening

While it may be tempting to add more sweetener to make your mango water tastier, remember that mangoes are naturally sweet. Adding too much sweetener can overshadow the natural mango flavor and also make the drink unhealthily sugary.

3: Avoid Keeping for Too Long

Although mango water can be stored in the refrigerator for up to 5 days, its flavor is best when consumed fresh. Avoid keeping the mango water for too long, as the taste can start to deteriorate.

4: Avoid Adding Ice Cubes Before Storing

Do not add ice cubes to the mango water before storing it in the refrigerator. The ice will dilute the mango water as it melts, reducing the flavor concentration.

Add Ice Cubes to the Mango Water Before Storing

5: Avoid Using Dirty Utensils

Always ensure that your utensils, cutting board, and pitcher are clean before making your mango water. Dirty utensils can introduce unwanted flavors and contaminants into your drink.

By avoiding these common mistakes, you can ensure that your homemade mango water is fresh, flavorful, and safe to consume. So, make yourself a glass of delicious mango water using our step-by-step guide!

Is Mango Water Good for You?

Now you know how to make mango water, but is it good for you? The answer is yes! Mangoes are packed with essential vitamins and minerals such as vitamins C, A, and B6 and potassium, magnesium, and antioxidants. These nutrients offer numerous health benefits, including improved digestion, boosted immunity, and healthier skin.

Moreover, by making your mango water at home, you can avoid the added sugars and preservatives in store-bought fruit juices. This makes it a much healthier option for those looking to cut down on sugary drinks or follow a more natural diet.

So go ahead and indulge in this tasty tropical drink guilt-free! Keep these tips in mind when making your mango water and enjoy its many benefits. Cheers!


In conclusion, how to make mango water at home is surprisingly simple and a great way to elevate everyday hydration. With just three ingredients, you can easily add a touch of flavor to your day. Plus, with the option of adding sparkling water as the fourth ingredient, you can craft something unique and showcase your creativity. Whether drinking it plain or getting creative with mix-ins for your mango water, you’ll enjoy refreshingly delicious drinks that will impress you.

Why not look into different variations of crowding favorite fruits like pomegranate or raspberries for additional flavor inspirations? So rejoice in the flurry of tropical flavors and enjoy experimenting with mango water! It’s amazing how one little fruit can help bring new stories from conversations—packed with cheer and laughter—to life.

So let’s appreciate this cheerful benefit of sipping on delicious mango water!

Photo of author

Pamela Ackley

Hi, I am Pamela and the FOUNDER & EDITOR of I am a juice fanatic and fitness enthusiast who loves sharing my experiences with juicers and blenders with others.I love to juice and blend my favorite fruits and vegetables, and I'm the one behind this site writing everything about juicers and blenders. My passion for juicing started at a young age when I worked with my mom in her kitchen. Today, I continue to pursue my passion by sharing everything I know about juicers and blenders with you all!