How to Freeze Peaches Without Lemon Juice

Want an easy, no fuss way to enjoy the sweet taste of peaches even after they’re out of season? Need a simple but creative way to enhance your culinary creations all year round? Freezing them is the answer! Not only will you be able to extend their shelf-life and indulge in delicious treats whenever your heart desires, but you can also do it without incorporating lemon juice opening up new possibilities for meals and snacks alike.

How to Freeze Peaches Without Lemon Juice

Freezing peaches is an easy and convenient way to enjoy summer fruit’s sweet, juicy flavor year-round. But if you’re trying to avoid adding sugar or other preservatives, getting your frozen peaches just right can be difficult. Fortunately, there is a simple solution. You don’t need any lemon juice at all! 

In this post, we’ll provide insight into how to freeze peaches without lemon juice. Keep reading to learn more!

What Will You Need?

To freeze peaches without lemon juice, you will need the following:

  1. Peaches (of course)
  2. A cutting board
  3. A knife
  4. An airtight container or zip top bag
  5. Baking sheet

Once you have gathered your materials, you are ready to begin!

10 Easy Steps on How to Freeze Peaches Without Lemon Juice

Step 1. Wash the Peaches:

Use cold water and a little bit of dish soap to wash the peaches, making sure to remove any dirt or debris. Be careful not to bruise them or break the skin, as this will reduce their quality. You can also use a clean kitchen towel to dry them off.

Step 2. Cut and Remove the Pit:

Once your peaches are washed, it’s time to cut them open and remove the pit. Cut your peaches in half, then use a spoon or paring knife to gently scoop out the pit. Don’t throw away the peaches’ skins— these can be used to make a delicious jam or other tasty treats!

Cut Your Peaches in Half

Step 3. Slice the Peaches

Slice the peaches into small pieces and place them on a baking sheet. Make sure to spread them out so that they are not touching each other, as this will help them freeze evenly. If desired, you can sprinkle some sugar or cinnamon over the top for extra flavor.

Step 4. Freeze

Place the baking sheet in your freezer and allow the peach slices to freeze for at least four hours. After this, you can transfer them to an airtight container or zip-top bag for longer storage. Just be sure to label it with the date!

Step 5. Add Flavor

If you want to add extra flavor to your frozen peaches, you can mix in a teaspoon of honey or other sweeteners before freezing. This will help enhance the natural sweetness of the fruit and make it even more enjoyable! Moreover, you can also add a pinch of cinnamon or nutmeg to the mix if desired.

Step 6. Use a Blender

If you want to make smoothies, sauces, or other culinary creations with your frozen peaches, you can place them in a blender or food processor. This will help you create a delicious, smooth consistency and make it easier to incorporate peaches into your recipes. It’s quick and easy!

Frozen Peaches You Can Place Them in a Blender

Step 7. Store

Once you have finished preparing your frozen peaches, it’s important to store them in an airtight container or zip-top bag. This will help keep the fruit from absorbing moisture or odors from other items in your freezer. Be sure to label the bag or container with the date to track how long they have been stored.

Step 8. Avoid Browning

When preparing frozen peaches, it’s important to remember that they will brown over time. To prevent this, you should add a bit of ascorbic acid or vitamin C powder to the mix before freezing. This will help keep your peaches looking and tasting fresh for longer.

Step 9. Serve

When you are ready to enjoy your frozen peaches, simply remove the desired amount from the container and thaw them in the refrigerator. Once thawed, you can serve it with ice cream or use it as a topping for yogurt, oatmeal, or salads. You can use them in smoothies, sauces, and more!

Step 10. Enjoy

The best part about freezing peaches is how easy and delicious it is. Take some time to enjoy the sweet flavor of your freshly frozen peaches, and be sure to share them with friends and family! Remember, no lemon juice is needed.

Following these steps, you can easily freeze peaches without needing lemon juice. Whether you want to preserve fresh peaches or make something delicious, freezing is a perfect way. Enjoy!

Enjoy the Sweet Flavor of Your Freshly Frozen Peaches

5 Additional Tips and Tricks

  1. Choose firm, ripe peaches that are free from bruises or blemishes.
  2. Make sure to wash and peel the peaches before freezing.
  3. Slice or cut the peaches into even-sized pieces that you can easily manage in your freezer.
  4. Spread the peach slices on a cookie sheet and place them in the freezer for about an hour before transferring them to airtight containers or freezer bags. This will help to keep the peaches from sticking together.
  5. Be sure to label and date your containers, so you know how long you’ve had them stored away in your freezer. For best results, consume frozen peaches within 8-12 months of freezing!

By following these tips, you’ll be able to enjoy delicious frozen peaches all year round without having to worry about adding any lemon juice!

5 Things You Should Avoid

  1. Do not leave the peaches uncovered while they are freezing. This will result in ice crystals forming on the peaches, making them unappetizing and even icy when thawed.
  2. Do not pour any syrup, juices, or sugars over the peaches before freezing. This can add extra moisture to your frozen fruit, resulting in a soggy texture after it’s thawed out.
  3. Don’t freeze the peaches without cutting them first- this can cause uneven texture and may make some slices mushy when you go to use them later on.
  4. Avoid washing your peaches with lemon juice before freezing- acidity from lemon juice can impact how well the fruits retain their flavor during storage in the freezer.
  5. Leaving skins on the peaches is not recommended for freezing- removing the skin can help keep the fruit from browning and make it easier to thaw out and use in recipes or smoothies.

Now that you know how to freeze peaches without lemon juice, you’re ready to start storing your summer bounty! Peaches are a great way to add sweetness and flavor all year long, so take advantage of your delicious harvest before it’s gone. Enjoy!

Can You Freeze Peaches Raw?

Yes, you can freeze peaches raw and have them retain their flavor and texture. However, washing the fruit before freezing is important to remove any dirt or debris.

Additionally, be sure to cut the peaches into smaller pieces (about an inch or larger) for easier thawing and use in recipes later on. Lastly, avoid adding lemon juice or any other acidic substance to your peaches before freezing, as this can alter the taste of your frozen fruits.

With these tips in mind, you’ll be able to freeze peaches without losing any flavor! Happy freezing!

Do You Add Sugar When Freezing Peaches?

No, you do not need to add sugar when freezing peaches. Peaches have plenty of sweetness on their own, and adding sugar during the freezing process can cause them to become soggy once they have thawed out.

However, if you want your frozen peaches to be sweeter, you can sprinkle a little sugar over them before serving or using them in recipes. Just be sure not to add too much, as this could make your frozen treats too sugary!

Additionally, if you’d like, you can always add a bit of honey or agave nectar to your peaches once they have thawed out. This will help make them even more delicious!

By following these simple steps, you can enjoy sweet and tasty frozen peaches without worrying about added sugar. Enjoy!

Frozen Peaches to Be Sweeter


The process of freezing peaches without lemon juice is surprisingly simple and easy to do. It takes a few moments of slicing, washing, sugar-coating, and packaging! With the right technique and dedication, you can surely freeze your peaches without using any lemon juice. Doing so allows for delicious preserves that remain full of flavor throughout the entire year without added acidity. Not only are frozen peaches convenient, but they’re also high in nutrients, vitamins, and minerals.

When you grow or source your own produce, you don’t need to worry about added markers that tell when something is ready to be scooped up and washed off for long time storage. Enjoying this seasonal fruit packed with nutrients can still be done even when summer has long gone away – Just freeze those peaches!

Hopefully, the article on how to freeze peaches without lemon juice has provided the knowledge you need to ensure your peaches remain delicious and nutritious all year round. So, don’t waste any more time – get out there and freeze those peaches!

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Pamela Ackley

Hi, I am Pamela and the FOUNDER & EDITOR of I am a juice fanatic and fitness enthusiast who loves sharing my experiences with juicers and blenders with others.I love to juice and blend my favorite fruits and vegetables, and I'm the one behind this site writing everything about juicers and blenders. My passion for juicing started at a young age when I worked with my mom in her kitchen. Today, I continue to pursue my passion by sharing everything I know about juicers and blenders with you all!