You have now been equipped with the knowledge of how to make delicious apple jelly using only apples and sugar. Making apple jelly with apple juice is a fun and easy project to do with the kids. It’s also a great way to use up leftover apples from your fall harvest.
With this newfound information, go forth and impress your friends and family with homemade jams and jellies. They are sure to be impressed not only by the wonderful taste but also by the process that went into making it.
Follow these simple steps and you’ll have delicious apple jelly in no time. Thanks for reading! We hope you enjoyed this post on how to make apple jelly with apple juice. If you have any questions or comments, please leave them below.
Summary: Making apple jelly with apple juice is a relatively simple process that can be done at home with just a few ingredients. The key to creating a successful apple jelly is to select a high-quality apple juice that is low in sugar and free of any added preservatives or flavorings. The juice is then combined with sugar, lemon juice, and pectin and cooked on the stove until it reaches the desired consistency. Once the mixture has cooled, it can be poured into jars and stored for future use.
8 Steps Guide on How to Make Apple Jelly With Apple Juice
1. Gather Your Ingredients:
Apples and apple juice are key ingredients for many recipes, often providing delicious sweetness and flavor. To make apple jelly, you’ll need to have on hand some apple juice, sugar, pectin, and lemon. Pectin is important to give your jelly the perfect texture and helps thicken it while allowing it to jell properly.
The lemon, while not necessary for the jelly to set, adds a nice extra layer of delicious flavor that can complement the tartness of the apples. With just these four simple ingredients you’ll be able to create a delectable homemade apple jelly!
2. Combine the Apple Juice and Sugar
When cooking with apples, one of the most important steps is to carefully combine the apple juice and sugar in a large pot. Set your stovetop to medium-high heat and give everything a good stir as you bring it to a boil.
This helps dissolve the sugar granules fully so that all of your ingredients are well-blended for maximum flavor. With this mix prepared, you’re ready to create something sweet with apples!
3. Add in the Pectin While Stirring
Making apple jelly at home with just apple juice can be a fun and delicious way to spend an afternoon in the kitchen. Start by combining the apple juice, sugar, and lemon juice in a pot over medium heat. Bring this mixture to a rolling boil, then add in the pectin while stirring continuously.
Continue boiling and stirring for 1 minute before reducing the heat slightly and simmering for an additional 2-4 minutes. Finally, use a candy thermometer to ensure that your jelly is set before pouring it into jars or containers of your choice. Enjoy your homemade apple jelly!
4. Remove From the Heat
Making apple jelly with apple juice is not only a delectable treat, but it’s also an easy process. To begin, you’ll need to cook the apple juice until it reduces and thickens. Then you should remove the saucepan from the heat and add the lemon juice to the mixture.
Finally, use a spoon to stir everything together until all of the ingredients are fully combined into a smooth and creamy concoction. Enjoy on toast, crackers, or even as a topping for ice cream!
5. Skim Off Any Foam
If you are making your apple jelly with some sweet apple juice, it is important to use a slotted spoon to skim off any foam that has formed on the surface. This will get rid of any unwanted bits.
It allows you to enjoy a fully delicious jelly that can be served over toast, toast, or even as part of an ice cream sundae. Skimming off foam from the surface of your jelly may sound like a time-consuming task but it’s very quick and easy to do.
Just make sure you have a slotted spoon on hand so you can quickly and easily scoop the foam away and ensure your homemade apple jelly is delightful for your taste buds.
6. Pour Your Liquid Into Sterilized Jars
When you’re done preparing your apple juice to make apple jelly, it’s important to remember to pour it into sterilized jars before sealing them with their lids. This is an essential step in creating and storing the jelly effectively, as it helps minimize any risk of contamination to the jelly by keeping unwanted bacteria at bay.
Sterilizing the jars can be done by washing them thoroughly in hot, soapy water or putting them through a dishwasher cycle before boiling them for several minutes. Not only will this help keep your jelly safe but it can also extend its shelf life – if stored correctly, your homemade apple jelly should last for several months!
7. Place Your Jars in a Boiling Water Bath
Making apple jelly with apple juice is so much fun, and a great way to preserve the taste of Fall! Although this recipe does not require cooking on the stovetop, it does require proper jar preparation for safe canning and storage.
After carefully filling each clean jar with your sweetly spiced apple jelly, place them in a boiling water bath for 10 minutes to help ensure that the lids are properly sealed and bacteria-proofed.
This simple yet essential step will help keep your homemade jelly tasting delicious for months – so don’t forget to add it to your canning process!
8. Let Cool Before Serving
Creating homemade jelly can be a fun, delicious, and rewarding experience. After allowing the jelly to cool, it’s time to reap the benefits of your hard work. Enjoy a dollop on toast, folded into yogurt, or scooped onto ice cream – the possibilities are endless! For longer-lasting enjoyment, any leftover jelly can be stored in the refrigerator for up to two weeks. That way you can savor each sweet bite even longer!
Now you have all the tools needed to make delicious apple jelly with apple juice! Try out different flavor combinations, like adding a few cinnamon sticks or cloves for extra zing. How about trying a mix of different types of apples? Have fun and enjoy your homemade jelly!
6 Delicious Ways to Enjoy Apple Jelly
1. On Toast
One of the most classic ways to enjoy apple jelly is on a piece of toast. The sweetness of the jelly pairs perfectly with the savory flavors of butter or cream cheese.
2. In Oatmeal
Another delicious way to enjoy apple jelly is in oatmeal. The jelly adds a touch of sweetness to the oatmeal, and the two flavors complement each other perfectly.
3. On Pancakes or Waffles
Apple jelly is also delicious on pancakes or waffles. The sweetness of the jelly pairs well with the fluffy texture of pancakes or waffles.
4. On Ice Cream
Another delicious way to enjoy apple jelly is on top of ice cream. The combination of sweet and tart flavors is irresistible.
5. In Yogurt
Apple jelly is also delicious in yogurt. The sweetness of the jelly pairs well with the tanginess of the yogurt.
6. By Itself
Of course, one of the best ways to enjoy apple jelly is by itself! The pure flavor of the jelly is truly delicious.
Frequently Asked Questions
How Long Will Apple Jelly Last?
Apple jelly can last for a very long time, although it’s best to store it in an airtight container in the refrigerator and use it within six to twelve months of making or purchasing it.
If you open the container of apple jelly and seal it properly after each use, you should be able to enjoy it for up to a year or more. However, if your apple jelly has been left out on the counter or stored improperly, the shelf life may be shorter.
While eating expired food isn’t recommended, most apple jelly lasts at least a couple of months past its expiration date; this is something that many jelly makers keep in mind when crafting their product.
Ultimately, good storage practices are key for preserving the taste and texture of apple jelly – and your peace of mind when indulging in this sweet treat!
How Much Sugar is in Apple Jelly?
Apple jelly is a pantry staple for many households, but it is important to take note of the sugar content inside. For example, one tablespoon of apple jelly contains 13.1g of sugar per serving which adds up quickly if you spread it on toast every day.
In addition, this can affect your overall health and fitness goals in the long run as eating too much added sugar can lead to weight gain and an increased risk of developing other health issues.
Therefore, it’s best to keep track of how much apple jelly you’re consuming and try to limit your intake to just 1-2 tablespoons a day instead.
Conclusion
Making your apple jelly is easy and only requires a few ingredients that you likely already have in your kitchen. You should carefully determine how to make apple jelly with apple juice.
This delicious, homemade treat is perfect for spreading on toast or using as a topping for ice cream. Give it a try today and see for yourself how simple and satisfying it is to make your apple jelly at home.
