Garlic juice made from garlic cloves is a great way to get the health benefits of garlic without having to deal with the strong taste and smell that comes along with eating it. Garlic juice has been shown to have antiviral, antibacterial, and antifungal properties that can help fight off colds, flu, yeast infections, and other illnesses.
Additionally, garlic has been found to reduce blood pressure, decrease bad cholesterol levels and even improve the health of your heart. Making garlic juice from garlic cloves is easy to incorporate these health benefits into your diet without eating the whole clove itself.
In addition, garlic juice is very easy to make and takes only a few minutes. In this blog article, you can find step-by-step instructions on how to make garlic juice from garlic cloves.
Summary: Garlic juice is a concentrated liquid form of garlic that can be used for various purposes, including cooking, health, and skincare. Making garlic juice from garlic cloves is a simple process that involves peeling and crushing the garlic, extracting the juice, and filtering out any solid particles. To get the most out of garlic, using fresh cloves and avoiding heating the juice is important, as heat can destroy the beneficial compounds.
Step-by-step Instructions for How to Make Garlic Juice From Garlic Cloves
Step 1: Gather the Materials
To make garlic juice, you will need garlic cloves, a blender or food processor, a strainer or cheesecloth, and a bowl. Begin by peeling off any papery layers from the garlic cloves. Place all of the peeled cloves in your blender or food processor.
Step 2: Blend the Garlic Cloves
Pulse the garlic cloves until they are finely chopped. If you use a food processor, blend the garlic on low speed for about 1 minute. For a smoother texture, slowly pour water into the mixture while blending. This will help break up the garlic and make it easier to strain.
Step 3: Strain the Mixture
Once the garlic is blended, pour it into a strainer or cheesecloth over a bowl. Use the back of a spoon to push the garlic mixture through the cloth or strainer until only solids remain. Discard the solids in the strainer or cheesecloth. Carefully pour the garlic liquid mixture into a separate container, being careful not to spill any.
Step 4: Refrigerate Garlic Juice
Store the garlic juice in an air-tight container and refrigerate for up to a week. Garlic juice can be used as a marinade, salad dressing ingredient, soup or sauce base, or even added to smoothies. It is also an excellent source of vitamins and minerals and can be consumed straight for its health benefits as well.
Step 5: Preparing Garlic Juice for Cooking
Garlic juice can be added to the cooking process or used as a condiment. To prepare garlic juice for cooking, add equal parts garlic juice and oil (such as olive oil) into a small saucepan and heat over medium-low heat until it bubbles. Once it has been heated for about 2 minutes, reduce the heat and simmer for 10 minutes. This will allow the garlic flavor to infuse into the oil. Store any leftover garlic juice in a sealed container in your refrigerator for up to one week.
Safety Precautions for How to Make Garlic Juice From Garlic Cloves
- Wash your hands thoroughly with soap and warm water before and after handling the garlic cloves.
- Always use a sharp knife when cutting the garlic cloves so that you don’t accidentally cut yourself in the process.
- Be careful not to burn yourself when heating up the garlic juice and oil before cooking with it.
- Discard any garlic juice that has been left out for more than two hours at room temperature, as it can become contaminated with bacteria.
- Avoid contact with your eyes and skin when handling raw garlic cloves, as they may irritate or cause an allergic reaction.
Making garlic juice from garlic cloves can be an easy and delicious way to add flavor to various dishes. With these easy-to-follow steps and safety precautions, you can make a tasty and healthy garlic juice that will last up to one week in your refrigerator.
How Long Should You Blend the Garlic Cloves?
The duration of blending the garlic cloves is entirely up to you. How finely blended you want your garlic juice to be will depend on how long you choose to blend the cloves. For a more fine and smooth juice, blending the cloves for 1-2 minutes is best until fully broken down into very small pieces.
If you want a thicker texture and chunky pieces of garlic in the juice, you can blend for only 30 seconds. After blending is complete, strain the mixture through a fine mesh sieve or cheesecloth to separate the liquid from any chunks of garlic. This will remove any large pieces of garlic and make your garlic juice smoother.
How Can You Prepare the Garlic Cloves Before Blending Them?
It is important to prepare the garlic cloves before you blend them properly. Start by peeling the skin off each clove, preventing it from getting stuck in your blender blades. Cut each clove into small pieces and place them in a blender or food processor. Add a tablespoon of water and blend until the mixture is smooth.
If necessary, add additional water to the blender in small amounts until you reach the desired consistency. Once your garlic mixture is smooth, it can be used as garlic juice. If you want a thicker consistency, try adding some olive oil or vegetable oil to the blender while blending. Be sure to blend until no chunks remain and the texture is even. You can also use a garlic press to create finely minced garlic if you prefer.
It is important to store any unused garlic juice in an airtight container and keep it refrigerated. Garlic juice should be used within one week of preparation for the best flavor and quality. Before serving, give your freshly prepared garlic juice a good stir. Enjoy your garlic juice as a delicious seasoning for salads, sauces, and stews.
How Should You Clean the Blender After Making the Garlic Juice?
Once you have made your garlic juice, it is important to ensure that the blender has been properly cleaned before putting it away. This can be done by blending some warm water and a few drops of dish soap in the blender for about 30 seconds. Then rinse with hot water, and wipe down with a clean cloth or sponge. Make sure to get into all the nooks and crannies to ensure no garlic residue remains. Finally, leave the blender open to dry air before putting it away.
To ensure that your blender is fully cleaned after making garlic juice, it is also important to clean the blades with a brush or sponge dipped in dish soap and hot water. Make sure to get into all the hard-to-reach areas and rinse off any soap residue. You may also need to use a toothpick or cotton swab to clean out any crevices. After cleaning, air dries the blades before putting away the blender.
By following these simple steps, you can ensure that your blender is clean and safe for use after making garlic juice. It is important to take the time to properly clean your blender to ensure that no bacteria growth and that it maintains a long life.
How Much Does Garlic Juice Cost to Make?
The answer depends on factors such as where you buy your ingredients, how many cloves of garlic you use in the juicing process, and how much juice you make. Generally, it will cost between $1 – $2 to make one cup of garlic juice from fresh cloves. You can also purchase pre-made garlic juice blends that come in bottles or pouches for around 4 dollars per 8 oz bottle.
It’s a great option for those who don’t have the time to make their own garlic juice from scratch. Making your own garlic juice from cloves is a great way to get all the health benefits of garlic in a convenient and affordable way.
How Long Should You Refrigerate the Garlic Juice After Making It?
Once you have made your garlic juice, it is important to refrigerate it promptly after use. Garlic juice should be stored in an airtight container and kept in the refrigerator for up to three days. This will help preserve the flavor and nutritional value of the juice while also preventing any bacteria from growing on it. If you plan on drinking garlic juice for a few days in a row, it is best to make fresh batches each day. Otherwise, you can keep the garlic juice in the refrigerator for up to 3 days before discarding it.
When reheating the garlic juice, be sure to heat it thoroughly until it is steaming hot. Do not microwave the garlic juice, as this can cause it to lose some of its flavor and nutritional value. Instead, you should heat it on a stovetop or in the oven until it is hot all the way through. You should also discard any garlic juice left outside the refrigerator for more than two hours. Doing so will help prevent bacterial growth on the garlic juice and ensure that it retains its flavor and nutritional value.
Taking the proper steps to refrigerate garlic juice after making it can help retain its flavor and potency for up to three days. Always reheat the garlic juice until it is steaming hot before consuming it, and discard any garlic juice left outside the refrigerator for more than two hours.
Conclusion
One of the main disadvantages of making garlic juice from garlic cloves is that it can be time-consuming. If you are pressed for time, making your own garlic juice at home may not be worth the effort. Additionally, the taste and quality of store-bought garlic juice will often be superior to homemade versions due to a lack of experience, skill, and appropriate equipment. Additionally, as with other homemade juices, there is no guarantee that the juice will turn out the same way every time or even be safe to drink.
In conclusion, making garlic juice from garlic cloves is an easy task. It only requires a few simple steps and minimal ingredients to make a delightful juice with flavor and nutrition punch. All you need is fresh garlic cloves, lemon juice, water, and honey for sweetening (optional). To make the juice, peel the garlic cloves and then mash them into a paste.
Combine the mashed garlic with lemon juice and water in an appropriate container, stir well to combine, strain out the garlic particles, and add honey for sweetness (optional). I hope reading this post has helped you learn how to make garlic juice from garlic cloves. Make sure the safety precautions are carried out in the order listed.
