With the world now discovering the amazing health benefits of turmeric, ginger, and other natural ingredients, it’s no wonder that ginger and turmeric shots have become a popular way to help boost your energy and start your day off right.
But while you can easily purchase these shots in ready-made packages from most grocery stores, if you prefer to make them at home, you don’t need to invest in expensive juicers or blenders – all you need is a few simple ingredients, some ice cubes, and an ordinary kitchen strainer!
In this blog post, we’ll explain how to make ginger turmeric shots without juicer – including the steps to take for maximum flavor extraction and tips for making larger batches. So grab your strainer, and let’s get started!
Summary: Ginger turmeric shots are a healthy drink that offers various benefits, including reducing inflammation and boosting the immune system. Making this drink without a juicer is easy and requires only a blender or food processor. Simply blend fresh ginger, turmeric, black pepper, and honey until smooth, strain the mixture, and drink. This quick and straightforward recipe is perfect for those who want to experience the benefits of ginger and turmeric without investing in a juicer.
Can You Make Ginger Turmeric Shots without Juicer?
Yes, you can totally make ginger turmeric shots without a juicer! All you need to do is blend the ingredients together and use a paper coffee filter or cheesecloth draped over the opening of your transfer container.
In no time, you will have fresh shots packed with antioxidants and all of their many health benefits. To kick it up a notch, add coconut oil, lemon juice, cayenne pepper, and honey for more flavor and health benefits. Now whip up these ginger turmeric shots at home without needing a juicer; pour yourself a glass and drink up!
Why Should You Make Ginger Turmeric Shots without Juicer?
Ginger and turmeric are two of the most powerful ingredients nature has to offer in terms of health benefits. Their anti-inflammatory and antioxidant agents can work together to bolster your immune system, reduce bloating, and energize you.
But what if you don’t have a juicer to make your own ginger turmeric shots? Don’t worry. It’s quite easy to create these shots at home without fancy equipment. All you need to do is get fresh ginger and turmeric root, cut it into small pieces or grate it using a cheese grater or food processor.
Then mix them with the desired liquid like lemon juice or water, strain out the fiber, and voila! You have yourself a nutritious shot full of flavor that not only tastes good but also helps protect your body from ailments such as colds and respiratory infections.
Ingredients & Supplies Needed
- Ginger root (2-3 tablespoons, freshly grated)
- Turmeric root (1 tablespoon, freshly grated)
- Lemon juice (1/2 lemon)
- Cayenne pepper (a pinch)
- Honey (optional, one teaspoon), or maple syrup if vegan
- Small mason jar with lid (or similar container with airtight lid )
6 Ways to Follow on How to Make Ginger Turmeric Shots without Juicer
Making ginger turmeric shots is a great way to add some extra immune-boosting power to your day. It’s easy and convenient, but how do you make it without a juicer? Here are six ways how you can do just that:
1. Roasting & Grinding
To begin, you’ll need to roast and grind your ginger and turmeric. Preheat your oven to 350°F (175°C). Cut up the ginger and turmeric into small pieces. Place them on a baking sheet lined with parchment paper, then bake for 25 minutes or until it’s lightly browned. Let cool, then grind it into a fine powder using a food processor or high-powered blender.
2. Making the Concentrate
Mix the ground ginger and turmeric with 2 cups (480 ml) of water in a pot. Place over medium heat and bring to a boil, stirring constantly. Simmer for 20 minutes, then strain the mixture through a fine-mesh sieve.
3. Adding Sweetener
You can add your preferred sweetening agent to the concentrate depending on how flavored it is. Honey, maple syrup, and agave are all great options. Start with two tablespoons (30 ml) of your preferred sweetener and add more to taste.
4. Adding Flavors & Spices
To make your ginger turmeric shots extra flavorful, you can also add other spices like cinnamon, cardamom, or black pepper. Mix one teaspoon (5 ml) of each spice into the concentrate before blending until evenly distributed.
Add the concentrate to your blender and one cup of ice cubes and blend until smooth. You may need to adjust how much water you add depending on how thick or thin you want it to be.
6. Bottling & Serving
Once the mixture is smooth and frothy, you can bottle it up or serve it in glasses. This ginger turmeric shot will stay in the fridge for a few days, so you can make it ahead of time for an easy grab-and-go breakfast or snack! The shots also freeze well, so feel free to double or triple the recipe to make large batches in advance. Enjoy!
These six simple steps show how to make ginger turmeric shots without juicer so that you can get all the immune-boosting benefits of this powerhouse combination. Get creative and mix up different spices and sweeteners for unique flavors every time – your body will thank you!
Things You Need to Know Before Making Ginger Turmeric Shots Without Juicer
If you’re looking to take your health and wellness routine up a notch with ginger turmeric shots, there are some things you can do to make sure your shots are as delicious and nutritious as possible. First, make sure you buy fresh, organic ingredients whenever possible.
Not only will this add to the flavor of your shots, but it also ensures that they contain all the vitamins and minerals necessary for optimum health benefits. Additionally, it’s essential to use filtered water when making your shots – tap water can contain impurities that could make the shot taste unpleasant or negatively impact its effectiveness.
Last but not least, it’s important to thoroughly mix the ingredients together before drinking so that all the crucial components are evenly distributed throughout the shot. With these tips in mind, preparing a flavorful and healthy ginger turmeric shot without a juicer is effortless!
Benefits of Making Ginger Turmeric Shots Without Juicer
Making ginger turmeric shots is an excellent way to improve your health and vitality, but it can also be a hassle if you don’t have the right tools. Fortunately, it is surprisingly easy to make the shots without a juicer.
Simply start with fresh ginger and turmeric root, grate them together using a box grater or food processor, and then add water or juice. Allow the mixture to steep for 15 minutes before pouring it into small shot glasses for easy consumption.
The benefits of making your ginger turmeric shots without a juicer include reducing clean-up time, minimizing kitchen clutter, and not relying on powered kitchen appliances.
In addition, this simplified process means that you can reap the nutritional benefits of these ingredients at any time without getting overwhelmed by all the extra steps that come along with using a juicer.
6 Common Mistakes People Make When Trying to Make Ginger Turmeric Shots Without Juicer
1. Not Using Fresh Ginger and Turmeric
One of the most common mistakes people make when trying to make ginger turmeric shots is not using fresh ginger and turmeric. At the same time, you can use powdered ginger and turmeric; the fresher, the better. Fresh ginger and turmeric have more flavor and offer more health benefits than their powdered counterparts.
2. Not Peeling the Ginger
Another mistake people make is not peeling the ginger before adding it to the blender. The skin of the ginger root can be quite tough and difficult to blend, so it’s best to peel it off before adding it to the blender.
3. Not Blending for Long Enough
If you don’t blend the ingredients long enough, you won’t have a smooth consistency. It’s important to blend the ingredients until they’re completely smooth. Otherwise, you’ll end up with chunks of ginger and turmeric in your shot.
4. Adding Too Much Water
One mistake people often make is adding too much water to the blender. You only need enough water to help the ingredients blend together; if you add too much water, your shots will be watered down and less flavorful.
5. Not Straining the Shots
After blending all of the ingredients together, it’s important to strain the shots through a fine mesh strainer or cheesecloth. This will remove any chunks of ginger or turmeric that weren’t blended properly.
6. Not Storing Them Properly
If you don’t store your ginger turmeric shots properly, they won’t last as long as they should. It’s best to store them in an airtight container in the refrigerator for up to a week.
Following these simple instructions, you can make delicious ginger turmeric shots at home without buying an expensive juicer or blender.
These shots are packed with antioxidants that will help keep your immune system strong while providing you with numerous health benefits, including anti-inflammatory properties, improved digestion, increased energy levels, mental clarity, and more!
So why not give this easy recipe a try today? Your body will thank you tomorrow! Thanks for reading our post about how to make ginger turmeric shots without juicer.