If you are looking for a healthy and refreshing drink, then Rhubarb juice is a perfect choice! This tart juice is packed with vitamins and minerals, and it’s a great way to cool down during the summer months. Learn how to make rhubarb juice using this simple recipe. You’ll be enjoying delicious homemade juice in no time!
Rhubarb juice is a great way to get more fruit in your diet. It has a tart taste, making it a perfect substitute for sugary drinks and sodas. Also, if you often find that juices leave you feeling bloated or ill, then rhubarb juice is a drink that will be easier on your system because of its lower sugar content. Finally, the tart flavor of this juice might make you think twice before adding any sweetener at all!
Table of Contents
- 1 Ingredients
- 2 A Step by Step Guide on How to Make Rhubarb Juice
- 2.1 Step 1: Determine How Much Rhubarb Juice You Want to Make
- 2.2 Step 2: Wash and Chop Your Rhubarb
- 2.3 Step 3: Put Sugar and Rhubarb Pieces Into Saucepan
- 2.4 Step 4: Add Water
- 2.5 Step 5: Cook the Juice
- 2.6 Step 6: Strain and Serve
- 2.7 Step 7: Wash Your Juicer
- 2.8 Step 8: Prepare Your Ingredients
- 2.9 Step 9: Cut Up Ingredients and Put Them in Juicer
- 2.10 Step 10: Mix Everything Together
- 2.11 Step 11: Clean Up After Yourself
- 2.12 Step 12: Sit Back and Relax with Your Rhubarb Juice
- 3 Conclusion
- 3 or 4 stalks of Rhubarb
- 2 cups of sugar (or the equivalent in organic sweetener)
- Ice cubes and club soda for serving.
A Step by Step Guide on How to Make Rhubarb Juice
Step 1: Determine How Much Rhubarb Juice You Want to Make
The first thing you need to do is determine how much rhubarb juice you want to make. The more juice you make, the longer it will take for you to complete this process. In general, though, it usually takes about 15 minutes of cooking time before the juice is ready. How much juice you make will also affect the amount of sugar you will need.
Step 2: Wash and Chop Your Rhubarb
Wash your rhubarb in cold water. Once they’re clean, cut them into small pieces with a knife or a pair of kitchen scissors. How big or small your details should be up to you. However, if they’re too thin, they might burn while being cooked. If they’re too thick, the juice will take longer to cook and will also be too sweet. You can cut your pieces into similar sizes or create various shapes for added visual appeal.
Step 3: Put Sugar and Rhubarb Pieces Into Saucepan
Put the sugar and the rhubarb pieces into a saucepan. How much sugar you use is ultimately up to your discretion, but you mustn’t skip this step because it gives the juice its sweetness! If you’re using organic sweetener, add about the same amount as adding regular sugar. Additionally, just like with regular sugar, how much organic sweetener you use is ultimately up to your discretion, but if you want to keep things healthy, we suggest you use less.
Step 4: Add Water
Add water to the saucepan as well. How much water you add is also up to your discretion, but you need it to create steam because this will allow your juice to simmer and cook properly. First, stir everything so that all of the ingredients are combined. Then, turn on the stove’s burner and place a lid on top of the saucepan. If you don’t have a lid, use aluminum foil instead because anything that allows for evaporation should be fine.
Step 5: Cook the Juice
It would be best to let the juice simmer for about 15 minutes or until most of the water has evaporated. How much time you give it depends on how thick you want your juice to be. If you like it thicker, then cook it for longer. If you like it thinner, then cook it for less time. How much heat you use is up to your discretion, but medium-low heat usually works fine. You don’t want it too hot because this might make the juice too bitter; however, if the heat is not high enough, nothing will happen, and your rhubarb juice will never get cooked!
Step 6: Strain and Serve
Take a strainer and place a container below it to catch any liquid. Then, put a cheesecloth inside the strainer and pour your mixture through this so that anything solid remains in the strainer while you collect your juice in the container below. How much juice your pieces produce will depend on how long you cook them and their size. In general, though, it usually takes about 3 or 4 stalks to create between 1/2 cup and 2 cups of juice. Afterward, you can serve this over ice cubes or diluted with club soda, just like you usually drink it.
Step 7: Wash Your Juicer
You can’t make rhubarb juice without a juicer, so if you don’t have one, then now is the time to wash and prepare it! How well you do this largely depends on what kind of juicer you use. If possible, try to develop a system that allows you to clean it quickly. How long you wash your juicer also depends on how much juice you make and whether or not it has removable parts, but usually, the process only takes about 5 minutes.
Step 8: Prepare Your Ingredients
Get all of your ingredients ready before you start making your rhubarb juice because, once again, speed is of the essence! How many elements you use is up to your discretion and what kinds of flavors and textures they provide. For example, if you want something tart, try adding lemon slices; if you want something sweet, consider using strawberries, and if you want something extraordinary, add some ice cubes into the mix too!
How many ingredients do you use? How many elements you use is up to your discretion and experimentation, but we recommend using at least two different ingredients per drink. This will make the experience more fun and flavorful!
Step 9: Cut Up Ingredients and Put Them in Juicer
Cut up any ingredient that needs cutting before putting them inside your juicer. How you miss it depends on how big or small they are; if they’re big, then slice them into pieces, and if they’re small, leave them whole. How much it gets cut is also up to you because this can vary based on how good a texture you like.
If you like something smooth, then blend everything while slowly adding ice cubes into the mix to get both colorful fruit and refreshing ice in the final product. How much ice you use is up to your discretion and experimentation, too, because even though we recommend adding at least a few cubes, this will vary depending on how strong you want your drink to be. Keep in mind that these serve as both ingredients and mixers!
Step 10: Mix Everything Together
Now comes the fun part of making rhubarb juice! How well you mix it largely depends on what kind of mixer you have, but if possible, try using something more high-tech like an electric blender or hand-mixer rather than just some utensils from your kitchen drawers. How long you should blend or stir everything together varies based on how smooth you want your drink to be, but generally, 2 minutes should do it.
How well you mix also depends on how many different ingredients you use because this will affect the overall texture of the final product! How smooth or chunky you want your rhubarb juice to be is up to your discretion and experimentation because it varies based on preference.
Step 11: Clean Up After Yourself
After making rhubarb juice, some things still need cleaning if you don’t want any leftover mess! How quickly everything gets cleaned may vary again depending on what type of equipment you use; for example, if it’s dishwasher safe, feel free to put it in one straight away. If not, then all you have to do is clean whatever you used to mix with, and then you’ll be done! Of course, it is also up to your discretion how quickly cleaning gets done because it’s based on how much of a clean freak you are, but ideally, anywhere from 5 minutes to half an hour should suffice.
Step 12: Sit Back and Relax with Your Rhubarb Juice
After all the hard work, now is the time to sit back, relax, and enjoy your final product! Of course, how long you chill out depends on what kind of atmosphere you want around yourself and how long everything takes. In general, though, we recommend just chilling out for as long as it takes for your drink to get cold enough to stay fresh for longer.
How long this takes varies again based on how cold you want your drink to be, but anywhere from 5 minutes to 30 minutes should do it. How long you chill out depends on how strong and flavorful you want your rhubarb juice to be because the longer it sits around, the more robust and more flavorful it will get. How strong and delicious you want your juice is up to your discretion and experimentation! These steps will help in how to make rhubarb juice.
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We hope you have gone through the article on how to make rhubarb juice. Rhubarb juice is a delicious and healthy drink that can be enjoyed year-round. It’s easy to make and perfect for those looking for a new way to enjoy this vegetable. So give rhubarb juice a try today!