Raspados are a popular Mexican treat consisting of a shaved ice dessert flavored with various syrups. This article will show you how to make Vanilla Raspados Syrup at home! This syrup is perfect for flavoring raspados, ice cream, and other desserts. It is easy to make and only requires a few simple ingredients. Let’s get started!
Many people enjoy raspados as a refreshing and delicious summer treat. However, if you are looking for a new way to enjoy this classic dessert, try making your own Vanilla Raspados Syrup. It is easy to make and only requires a few simple ingredients. Many Mexican grocery stores carry the ingredients needed to make this syrup, or you can purchase them online.
What Is Vanilla Raspados Syrup Made From?
Vanilla Raspados syrup is made from water, sugar, corn syrup, natural flavors, and artificial colors. The syrup is used to flavor shaved ice or raspados. It can also flavor other desserts, such as ice cream. Vanilla Raspados syrup is made with artificial vanilla flavoring, though some brands use natural vanilla extract.
The artificial flavoring is usually made from vanillin, derived from the lignin in wood pulp. Vanillin can also be synthesized from guaiacol, an organic compound found in petroleum products. Vanilla Raspados syrup is typically clear or pale yellow. Some brands add caramel coloring to give the syrup a brownish tint.
- 2 cups sugar
- 1 cup cornstarch
- 1 (12 fluid ounce) can evaporate milk
- 1 cup water
One teaspoon of vanilla extract
A Step by Step Guide on How to Make Vanilla Raspados Syrup
Step 1: Preparation
Vanilla raspados syrup is straightforward to make at home. You need a few simple ingredients and about 20 minutes of your time.
To get started, gather the following supplies: 1 cup sugar, 1 cup water, two teaspoons vanilla extract, and 1/2 teaspoon raspberry extract (optional).
Step 2: Combine the Sugar and Cornstarch in a Small Saucepan
Whisk together the sugar and cornstarch in a small saucepan. Gradually add the water, constantly whisking until the sugar dissolves. Increase the heat to medium-high and bring to a boil, cooking for 1 minute. Remove from heat and let cool.
Step 3: Add the Vanilla Extract
Once the sugar has dissolved, add the vanilla extract and stir well. Use pure vanilla extract, not imitation, for the best flavor. If you don’t have any vanilla extract on hand, you can also use vanilla bean paste or even a scraped vanilla bean pod.
Step 3: Gradually Add the Evaporated Milk
Pour the evaporated milk into the saucepan and stir gently to combine. Bring the mixture to a simmer over medium heat, then cook for 2-3 minutes until thickened. Be careful not to let the mixture boil over.
Step 4: Add the Water and Bring to a Boil
Add the water to the syrup and bring to a boil, cooking for 1 minute. Remove from heat and let cool.
Step 5: Cook for About 10 Minutes, or Until Thickened
Once the syrup has cooled, cook over low heat for about 10 minutes until thickened. Stir often to prevent scorching.
Step 6: Store in a Jar or Container
When the syrup is finished, pour it into a jar or container and store it in the fridge. It will keep for up to 2 weeks. These steps will help in how to make vanilla raspados syrup.
Now that you know how to make your vanilla raspados syrup, you can enjoy this delicious Mexican treat any time you want! Add a little bit of this sweet syrup to your next glass of iced tea or smoothie for a delicious flavor boost. Enjoy!
Tips and Tricks
- If you want to make your raspados extra sweet, you can add some sugar or honey to the syrup.
- You can also add a little bit of lime juice to the syrup for a tart flavor.
- If you’re using a blender to make your raspados, be careful not to blend the ice too much, or it will turn into slush.
- Be sure to serve the raspados immediately after making them, or they will start to melt.
- You can also freeze the raspados and serve them as a refreshing dessert on a hot day.
- Add some shredded coconut or chopped fruit for extra flavor and texture.
- If you’re making a large batch of raspados, you can use a snow cone machine to make them.
- Raspados are a great party snack, and kids love them too!
Vanilla raspados syrup is a delicious and refreshing way to cool down on a hot day. This easy recipe is made with just a few simple ingredients, and it’s perfect for making homemade raspados. Whether you’re using a blender or a snow cone machine, this syrup will be a hit!
How Many Calories Are in a Vanilla Raspado?
A vanilla raspado, also known as a Mexican snow cone, is a refreshing treat on a hot day. But how many calories are in this popular treat? A slight vanilla raspado from a popular chain restaurant contains approximately 210 calories. The majority of these calories come from carbohydrates, with the rest coming from fat and protein.
However, the calorie content of a raspado can vary depending on the size and ingredients. For example, a large raspado with added toppings can contain significantly more calories than a small vanilla raspado. If you’re watching your calorie intake, check the nutrition information before indulging in this sweet treat.
How Long Does Homemade Vanilla Syrup Last?
Vanilla syrup is a versatile ingredient that can be used in various recipes, from coffee and tea to desserts and cocktails. However, many people wonder how long homemade vanilla syrup will last.
The answer depends on a few factors, including how the syrup is stored and what type of ingredients were used. Vanilla extract is the crucial ingredient in most homemade vanilla syrups, and it has a pretty long shelf life. Pure vanilla extract will last indefinitely if stored in a cool, dark place.
However, homemade syrup also contains other ingredients, like sugar and water, which can cause the syrup to spoil more quickly. When stored in a sealed container in the fridge, the homemade vanilla syrup will last two weeks. However, if you notice any change in the syrup’s color or flavor, it’s best to discard it.
Making your vanilla syrup is a great way to save money and enjoy the delicious flavor of vanilla extract. However, it’s essential to keep in mind that the syrup will only last for a short time if not stored properly. With these tips in mind, you can make and enjoy delicious vanilla-flavored syrups for weeks or even months!
What Can I Use Instead of Vanilla Syrup?
Vanilla syrup is a popular flavoring agent in coffee and cocktails, but it can be challenging to find in stores. If you’re out of vanilla syrup and need a substitute, several options are available. One option is to use honey as a sweetener. Honey has a similar flavor profile to vanilla and can be used in many same applications.
Another option is to make a simple syrup using sugar and water. Boil equal parts sugar and water until the sugar has dissolved, then let the mixture cool. You can also add a few drops of vanilla extract to the syrup for additional flavor. Lastly, you can use another type of flavored syrup, such as caramel or chocolate. These syrups will not provide the same taste as vanilla syrup, but they will add a tasty layer of flavor to your coffee or cocktails.
Can Homemade Vanilla Syrup Go Bad?
Vanilla is a popular flavor for coffee, tea, and desserts. While you can buy vanilla syrup at the store, it’s also easy to make at home. However, you may be wondering if homemade vanilla syrup can go wrong.
The answer is yes, it can. Vanilla syrup is made with sugar, water, and vanilla extract. The high sugar content makes it difficult for bacteria to grow, but the syrup can develop mold or other signs of spoilage over time. If you notice any off-putting odors or colors in your homemade vanilla syrup, it’s best to throw it out.
Fortunately, the vanilla syrup is easy to make in small batches, so you can always have fresh syrup on hand. Just make sure to store it in a sealed container in the fridge. Then, enjoy your delicious coffee, tea, or desserts!
Do I Need to Refrigerate Homemade Syrup?
While store-bought syrup does need to be refrigerated, homemade syrup does not. The high sugar content of syrup makes it an inhospitable environment for bacteria. As long as you sterilize your equipment, your syrup should be safe to store at room temperature.
There are a few things to keep in mind if you choose not to refrigerate your syrup. First, store the syrup in a cool, dark place; sunlight and heat can cause the syrup to spoil more quickly.
Second, keep the syrup tightly sealed; exposure to air can cause mold growth. Finally, discard the syrup immediately if you notice any off-flavors or smells. By following these simple guidelines, you can enjoy your delicious raspados syrup for weeks – or even months – without any worries!
We hope you have gone through the article on how to make vanilla raspados syrup. If you are looking for a refreshing and easy drink to make this summer, look no further than vanilla raspados syrup! This simple recipe is perfect for hot days when you want something cool and sweet. All you need is some ice, syrup, and a glass of water or milk. Enjoy!
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